Basilur Tea "Wine Tea Alpine Blanc" Tin packaging

Black Ceylon tea, consisting of carefully selected pekoe leaves with the addition of sultanas, graviola and the flavour of white wine. Try the unique Basilur Alpine Blanc tea, which is characterised by the subtle taste of white wine, creating a unique taste experience. The tart flavour of grapes combines with the exotic taste of graviola, sweet sultanas and floral notes.

Ingredients: Pekoe Ceylon black leaf tea, sultanas, graviola
Flavour: White wine aroma

Tea type: Black tea
Tea packaging: Gastro tea bags
Packaging: Paper packaging
Contents: 75g

Preparation instructions:
Black tea, spice tea and fruit tea: 1 teaspoon / 1 tea bag to 1 cup (200 ml), pour hot water at 100°C, leave to infuse for 3-5 minutes.
Green tea, white tea and oolong tea: 1 teaspoon / 1 tea bag to 1 cup (200 ml), pour 80°C hot water over it, leave to infuse for 2-3 minutes.