Basilur Tea "Wine Tea Berry Serenade" Tin packaging

Black Ceylon tea consisting of carefully selected Broken Orange Pekoe 1 leaves with the addition of hibiscus, cranberry, apple and sangria punch flavouring.

Try the unique Basilur Berry Serenade tea, which is characterised by the sweet taste of traditional Spanish sangria wine and creates a unique taste experience. The sweet and sour flavour of fruit is combined with floral hibiscus and rose.

Ingredients: Orange Pekoe Ceylon black leaf tea, hibiscus, cranberry, apple.
Flavour: Sangria

Tea type: Black tea
Tea packaging: Gastro tea bags
Packaging: Paper packaging
Content: 75g

Preparation instructions:
Black tea, spice tea and fruit tea: 1 teaspoon / 1 tea bag to 1 cup (200 ml), pour hot water at 100°C, leave to infuse for 3-5 minutes.
Green tea, white tea and oolong tea: 1 teaspoon / 1 tea bag to 1 cup (200 ml), pour 80°C hot water over it, leave to infuse for 2-3 minutes.