Basilur Tea 'Fruit Infusions Assorted Vol. 3' Gastro tea bag

A gift set of decaffeinated Ceylon teas in a decorative book-shaped tin with floral and fruit motifs.

The Assorted version was created for people who want to enjoy the highest quality tea in a convenient express version. So you can prepare your favourite drink quickly and easily wherever you are

Goji lime - a composition that will give you a pleasant refreshment! Once brewed, the dried fruits exude a wonderfully fruity aroma and are characterised by their sweet and sour taste, which is ensured by the combination of goji fruit accents with citrus fruits and rose.

Ingredients: Hibiscus, wild rose, orange leaves, orange stevia leaves and natural flavours of goji, lime and citric acid.

Mango-Peach - captivates with its unique flavour! The blend combines the sweetness and acidity of peach and mango with refreshingly tart notes of lemon. This composition will delight you both as a classic steaming brew and as a thirst-quenching, strongly chilled iced tea with added honey.

Ingredients: Hibiscus, rosehip, orange leaves, beetroot, stevia leaves and natural flavours of peach, mango and citric acid.

Mix Fruit Lemonade - the ideal infusion for hot weather! The combination of floral notes and tropical fruit flavours provides you with sweetness, energy and refreshment on calm summer afternoons! Goes perfectly with the addition of honey.

Ingredients: Rosehip, hibiscus, apple, orange, lemon, stevia leaves and natural flavours tropical, lemon and citric acid.

Noni Plum - will surprise you with its unique flavour bouquet! The blend is composed of dried flowers and leaves, the taste of which has been enriched with slightly tart rosehip accents, the sweetness of plum and unique, slightly dry notes of Indian mulberry.

Ingredients: Hibiscus, rosehip, orange leaves, beetroot, orange, stevia leaves and natural flavours of noni, plum and citric acid.

Tea type: Fruit tea
Tea packaging: Gastro tea bags
Packaging: Paper packaging
Contents: 57.6g (32x1.8g)

Preparation instructions: 
Black tea, spice tea and fruit tea: 1 teaspoon / 1 tea bag to 1 cup (200 ml), pour hot water at 100°C, leave to infuse for 3-5 minutes.
Green tea, white tea and oolong tea: 1 teaspoon / 1 tea bag to 1 cup (200 ml), pour 80°C hot water over it, leave to infuse for 2-3 minutes.