It is called unfermented tea because it is not oxidised. It is obtained by heating/roasting the leaves to accelerate the wilting process and prevent their fermentation. After this stage, the leaves are shaped by rolling them up. Production ends with drying and sorting. Green tea is a source of polyphenols and antioxidants, which are essential for good health and longevity.
Ingredients: 100% green leaf Ceylon tea without additives.
Type of tea: Green tea
Packaging tea: Loose tea (in foil bags with zip).
Packaging: tin packaging